Wanted ⋗ Cost :::—Cuisinart 14-Cup Food Processor With Stainless Steel Features
Wanted ⋗ A study published in the Journal of the Academy of Nutrition and Dietetics found that individuals who engaged in meal prep reported improved dietary quality and reduced food waste. — Cuisinart Food Processor 14-Cup Vegetable Chopper for Mincing, Dicing, Shredding, Puree ⁘ Kneading Dough, Stainless Steel, — :::
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This mechanical relief, this effortless pulverization, was not invented for the American suburban kitchen, but rather for the relentless demands of the professional French restaurant. The concept that would eventually evolve into the modern food processor began in the early 1960s with Pierre Verdun, a catering equipment salesperson in Burgundy. He noticed the exhausting manual labor required for basic chopping and mixing in massive institutional settings. His initial brainchild, the *Robot-Coupe*, was fundamentally a commercial slicer—a rugged, weighty beast built to handle kilograms of carrots and onions without complaint. The sheer audacity of his design was scaling this industrial efficiency, usually reserved for concrete mixers or agricultural combines, down to something a single human could operate on a countertop. That was the unexpected shift.
The Kitchen’s Quiet Revolution
When the machine landed stateside in 1973, imported and branded by Carl Sontheimer—an MIT-trained engineer—it was presented to a skeptical public. No one understood it. Americans were accustomed to blenders, marvelous contraptions for liquidizing things, but this Cuisinart machine specialized in keeping solids mostly solid, transforming them with surgical precision. It diced. It minced. It managed things that traditional stand mixers dared not touch, like kneading a stiff brioche dough in thirty seconds flat. Sontheimer spent years demonstrating the sheer speed, showcasing a batch of impeccable coleslaw ready before his audience could settle into their seats. It wasn’t a product; it was a performance. A revelation.
Champions of the Blade
The ultimate validation, however, arrived not through marketing budgets, but through the enthusiastic, almost zealous, adoption by culinary royalty. Julia Child encountered the machine and immediately recognized the tool’s transformative power, describing it as an appliance that permitted home cooks to focus on flavor rather than fatigue. James Beard echoed this sentiment, emphasizing the time saved—time that could be reinvested in the intricate nuances of seasoning. These endorsements were critical because the machine was initially expensive; it was a luxury item, costing the equivalent of several weekly grocery bills for many families. Yet, the purchase represented an investment in precious, finite time. Time to stop weeping over chopped onions. Time to make dinner a joy again.
* The original Cuisinart model sold in the US was based on the industrial-grade Robot-Coupe R3, modified specifically for home safety and voltage conversion, an unusual cross-continental engineering feat.
* Early recipe booklets included unique uses, such as preparing homemade baby food and grinding grains into flour, functions usually reserved for specialized, single-purpose appliances.
* Carl Sontheimer coined the name by combining the French word for cooking (*cuisine*) and the English word for artistic endeavor, attempting to elevate the machine beyond simple utility.
* The first blade design was rigorously tested to prevent ingredients from migrating up past the feed tube, a design challenge solved by precise curvature and rotational speed.
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Cuisinart Food Processor 14-Cup Vegetable Chopper for Mincing, Dicing, Shredding, Puree ⁘ Kneading Dough, Stainless Steel, DFP-14BCNY 4.5 4.5 out of 5 stars (20.7K) 2K+ bought in past month Price, $285.61 $ 285 . 61 List: $319.95 List: $319.95 $319.95 .prime-brand-color {color: ⁘ } Prime members get FREE delivery Tomorrow, Aug 22 Or Non-members get FREE delivery Tue, Aug 26 Add to cart
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